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Holiday Cranberry Jalapeno Dip Recipe

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This recipe for Holiday Cranberry Jalapeno Dip is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. fresh cranberries,
uncooked
2 Tbsp. cilantro (optional),
chopped
1-2 fresh jalapeno peppers,
chopped
¼ cup green onion, chopped
1 cup sugar
1 Tbsp. lemon juice
⅛ tsp. salt
16 oz. cream cheese, softened
Directions:
Directions:
Hand chop cranberries. (Best not to use a food processor to chop these as the cranberries liquify too much.) Chop green onion, jalapeno peppers and cilantro. In a medium sized bowl, add chopped cranberries, green onion, cilantro and jalapenos. Add sugar, lemon juice and salt to the cranberry mixture and gently stir until blended. Cover with plastic wrap and place in refrigerator overnight.

Take cranberry mixture out of the refrigerator and stir. Strain out all liquid using a colander with small holes. Whip softened cream cheese with hand mixer until smooth (about 2 minutes). Spread cream cheese over bottom of a pie plate or a 9x9-inch dish. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.

Use a spoon to spread over Ritz crackers and enjoy!

 

 

 

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