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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, chopped
2 Tablespoons butter
4 medium potatoes, cubed
1 (10 ounce) can barbeque chicken
1 (10 ounce) can barbeque pork
1 (16 ounce) can cream style corn
1 (16 ounce) can tomatoes, undrained
2 Tablespoons Worcestershire sauce
1/4 cup soy sauce

Add to taste:
Turmeric
Catsup
Cumin
Butter beans
Hot sauce
Directions:
Directions:
Combine all ingredients and cook slow.

 

 

 

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