"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hugo Recipe

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This recipe for Hugo, by , is from Gianni V's Stolen Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
John Miller

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. Prosecco
1 oz. St. Germaine
4-6 Mint leaves
Lime wedge

Directions:
Directions:
Muddle the mint and lime in a glass
Add the liquor
Fill glass with ice and stir

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This a drink we learned at the Sunset Bar on the top of the new Rinscente department store in Rome. Very refreshing on a hot summer day.

 

 

 

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