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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken broth
1 cup frozen or fresh corn kernels
1/2 rotisserie chicken meat, chopped
1 can cream of chicken soup
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and Pepper
Sour Cream
Crushed tortilla chips
Monterey Jack Cheese

Directions:
Directions:
In large pot or Dutch oven, combine first eight ingredients. Bring to boil and simmer 10 minutes, stirring frequently.

Serve with sour cream, crushed tortilla chips and Monterey Jack Cheese.

 

 

 

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