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Rhubarb Crunch Recipe

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This recipe for Rhubarb Crunch is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Filling
Ingredients:  
Ingredients:  
4 c. rhubarb
1 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
Directions:
Directions:
Mix together in 8 x 8 greased pan.
 

Topping
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. oatmeal
1 c. brown sugar
1/2 c. butter, melted
Directions:
Directions:
Mix until crumbly and lightly pat on rhubarb mixture. Bake at 350 for 35 minutes. Serve, slightly warm if desired, with whipped topping
Personal Notes:
Personal Notes:
This is a favorite, got it from Dan Woodbury. To modify for Apple Crunch, reduce sugar to 1/2 to 2/3 c., flour to 1/8 c., and increase cinnamon to 1 T. Topping is unchanged.

 

 

 

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