"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rhubarb Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Crunch, by , is from The Blackford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Blackford

Category:
Category:
 

Filling


Ingredients:  
Ingredients:  
4 c. rhubarb
1 c. sugar
1/4 c. flour
1/2 tsp. cinnamon

Directions:
Directions:
Mix together in 8 x 8 greased pan.
 

Topping


Ingredients:  
Ingredients:  
1 c. flour
1/2 c. oatmeal
1 c. brown sugar
1/2 c. butter, melted

Directions:
Directions:
Mix until crumbly and lightly pat on rhubarb mixture. Bake at 350 for 35 minutes. Serve, slightly warm if desired, with whipped topping

Personal Notes:
Personal Notes:
This is a favorite, got it from Dan Woodbury. To modify for Apple Crunch, reduce sugar to 1/2 to 2/3 c., flour to 1/8 c., and increase cinnamon to 1 T. Topping is unchanged.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!