Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Madonna Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Madonna Salad is from The Moore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 oz. pkg. Apricot Jello
1-8 oz. can crushed pineapple in juice
1-8 oz. pkg. cream cheese, softened
1-7 1/2 oz. jar apricot baby food
1-8 oz. container of Cool Whip
Directions:
Directions:
In small saucepan combine Jello & pineapple. Cook over low heat stirring constantly until Jello is dissolved. Remove from heat & cool 20 minutes.
In a small bowl beat cream cheese until light & fluffy; beat in baby food; mix well. Add Jello mixture to cream cheese mixture; blend well. Fold in Cool Whip. Cover & refrigerate 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!