"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Cinnamon Apple Celery Jello Recipe

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This recipe for Cherry Cinnamon Apple Celery Jello, by , is from The Moore Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lorena Cleverley

Category:
Category:

Ingredients:  
Ingredients:  
Box Cherry Jello- 2 c. water
1 c. or more of cinnamon candies (Red Hots)
1 c. finely chopped apples
1 c.. finely chopped celery
1/2 -1 c. chopped English walnuts

Directions:
Directions:
Dissolve Jello in boiling water. Stir in candies until they dissolve. Add remaining ingredients & refrigerate until thickened.

Personal Notes:
Personal Notes:
The recipe doesn't specify but I'm guessing this is a large box of Jello.

 

 

 

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