"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Honey Garlic Turkey Meatballs Recipe

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This recipe for Honey Garlic Turkey Meatballs, by , is from The Mallory Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Agi Mallory

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. lean ground turkey
1/2 yellow onion, grated
4 garlic cloves, minced
1/4 cup whole wheat (or regular) panko breadcrumbs
1/4 cup minced flat-leaf parsley
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp paprika
1/2 tsp salt
1/8 tsp cayenne pepper
3 tbsp honey
1 tsp apple cider vinegar

Directions:
Directions:


Preheat the oven to 350 degrees F. Lightly coat a large baking sheet with cooking spray.
In a large bowl, combine the turkey, onion, garlic, breadcrumbs, parsley, chili powder, cumin, paprika, salt and cayenne pepper. Stir to mix well.
Using a scant 2 tablespoons per meatball (a medium cookie scoop works well), form meatballs by rolling the turkey mixture between the palms of your hands. Place the meatballs on the prepared baking sheet.
Bake the meatballs until just cooked through, about 15 minutes.
In a small bowl, whisk together the honey and apple cider. Brush the meatballs with the honey mixture. Bake for additional 2 minutes. Serve.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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