"The belly rules the mind."--Spanish Proverb

Kosher Dill Pickles Recipe

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This recipe for Kosher Dill Pickles, by , is from Dinner for Two , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Rebecca C Trexler

Category:
Category:

Ingredients:  
Ingredients:  
cucumbers
dill
garlic
apple cider vinegar
water
pickling salt

Directions:
Directions:
Let cucumbers set in ice water for a couple hrs
Put in 2 to 4 heads of dill and 4 to 6 pieces of garlic in each jar. Then put your cucumbers in packing
tightly ( you can put small cucumbers in whole or for larger cukes cut into spears).
In a large pan put 1 quart of apple cider vinegar and 3 quarts of water and 1 Cup of pickling salt.
After it starts boiling pour into jars of cucumbers and seal tightly.


****for plain dill pickles, leave out the garlic ****

Personal Notes:
Personal Notes:
Rebecca C Trexler
Claysburg Pa

 

 

 

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