"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mexican Cornbread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Cornbread, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cornmeal
2 eggs
1 cup milk
t soda
1 t baking powder
pinch of salt
1 can cream style corn
cup bacon grease


lb ground meat
I medium inion, chopped
4 jalapeno peppers, chopped

Directions:
Directions:
Mix first group of ingredients and set aside.

Brown hamburger meat, onion, peppers and drain.

Grease large iron skillet or oven safe skillet. Pour batter in skillet, sprinkle 2 cups cheese evenly over batter, top with meat mixture. Pour remaining batter on top

Bake 45 to 50 minutes at 350.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!