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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Our Family Recipes , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 cup cornmeal
2 eggs
1 cup milk
t soda
1 t baking powder
pinch of salt
1 can cream style corn
cup bacon grease

lb ground meat
I medium inion, chopped
4 jalapeno peppers, chopped

Mix first group of ingredients and set aside.

Brown hamburger meat, onion, peppers and drain.

Grease large iron skillet or oven safe skillet. Pour batter in skillet, sprinkle 2 cups cheese evenly over batter, top with meat mixture. Pour remaining batter on top

Bake 45 to 50 minutes at 350.




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