"Hunger is the best sauce in the world."--Cervantes

Raspberry Kool Aid Jam Recipe

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This recipe for Raspberry Kool Aid Jam, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Profaizer

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole berries
2 cup cold water
1 package raspberry Kool-Aid

Directions:
Directions:
Bring to boil. Add 6 cups sugar and 4 T clear jell. (Mix sugar and clear jell together well before adding to berries.) Boil for 4 minutes. Bottle and process in hot water bath for 10 minutes.

 

 

 

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