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Red Lobster Cheddar Bay Biscuits Recipe

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This recipe for Red Lobster Cheddar Bay Biscuits, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 ½ cups Bisquick baking mix
¾ cold whole milk
4 T cold butter (1/2 stick)
¼ t garlic powder
1 heaping cup grated cheddar cheese

Brush on top

2 T butter, melted
¼ t dried parsley flakes
½ t garlic powder
pinch salt

Directions:
Directions:
Preheat your oven to 400. Combine bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don’t want to mix too thoroughly. There should be small chunks of butter in there that are about the size of peas. Add cheddar cheese, milk and ¼ teaspoon garlic. Mix by hand until combined, but don’t over mix.
Drop approximately ¼ cup portions of the dough onto an ungreased cookie sheet using an ice cream scoop. Bake for 15 to 17 minutes or until the tops of the biscuits begin to turn light brown.
When you take the biscuits out of the oven, melt 2 tablespoons butter in small bowl in your microwave. Stir in ½ teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Use up all of the butter.

 

 

 

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