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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pepper Steak Recipe

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This recipe for Pepper Steak is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb thin round steak
½ cup soy sauce
1 tsp sugar
2 large firm tomatoes
2 large green peppers
½ tsp ground ginger
1 clove garlic or 1/8 t garlic powder
¼ cup oil
2 tsp cornstarch
1 Tbsp soy sauce
Cooked rice
Directions:
Directions:
Cut meat into thin strips. Pour ¼ cup soy sauce mixed with sugar over steak. Marinate for ½ hour. While marinating, heat oil, add garlic and ginger. Add peppers and saute for 3 to 4 minutes.
Mix in a separate dish Tbsp of soy sauce and cornstarch. Add mixture and tomatoes at the same time. Saute for 3 minutes.

Serve over rice

 

 

 

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