"Food is an important part of a balanced diet."--Fran Lebowitz

Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Davis

Category:
Category:

Ingredients:  
Ingredients:  
Combine the following, mix well and press into 9 x 13 pan:
1 yellow cake mix (reserve 1 cup for later)
1/2 cup butter or margarine, melted and cooled
1 egg beaten

Mix the following ingredients and pour over cake mixture:
15 ounce can pumpkin
2 1/2 tsp pumpkin spice
1/2 cup brown sugar
2 eggs
2/3 cup milk

Mix until crumbly and sprinkle over the top:
1 cup cake mix (remaining from original mix)
1 tsp cinnamon
1/4 cup white sugar
2 T softened butter

Directions:
Directions:
Bake at 350 degrees for 45-50 minutes.

 

 

 

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