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Pumpkin Crisp Recipe

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This recipe for Pumpkin Crisp, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carol Davis


Combine the following, mix well and press into 9 x 13 pan:
1 yellow cake mix (reserve 1 cup for later)
1/2 cup butter or margarine, melted and cooled
1 egg beaten

Mix the following ingredients and pour over cake mixture:
15 ounce can pumpkin
2 1/2 tsp pumpkin spice
1/2 cup brown sugar
2 eggs
2/3 cup milk

Mix until crumbly and sprinkle over the top:
1 cup cake mix (remaining from original mix)
1 tsp cinnamon
1/4 cup white sugar
2 T softened butter

Bake at 350 degrees for 45-50 minutes.




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