"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pioneer Honey Candy Recipe

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This recipe for Pioneer Honey Candy, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diana Murphy-Owen

Category:
Category:

Ingredients:  
Ingredients:  
2 cups honey
1 cup cream
1 cup sugar

Directions:
Directions:
Combine ingredients together and cook over medium heat to just below hard crack stage (about 275 degrees on a candy thermometer). When cool enough to handle, butter hands and pull until it is golden in color. Stretch candy out into long pieces, cut into pieces and enjoy!

 

 

 

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