"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Orange-sicle Mold Dessert Recipe

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This recipe for Orange-sicle Mold Dessert, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Lefgren

Category:
Category:

Ingredients:  
Ingredients:  
1 quart vanilla ice cream
1 quart orange sherbet

Directions:
Directions:
Soften orange sherbet by beating until just workable. Line the inside of a chilled Jello mold with the orange sherbet. Place mold into freezer, Soften vanilla ice cream by beating until just workable. Take the mold out of the freezer and scoop softened ice cream into the middle. Return to freezer and freeze several hours or until frozen solid. To remove, place mold briefly into bowl of warm water. Do not allow water to seep into inside of mold. Invert mold onto chilled serving plate. Return to freezer until ready to serve. Garnish with mint leaves. Cut with a warm knife.

 

 

 

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