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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Microwave Caramel Recipe

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This recipe for Microwave Caramel is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Melt 1 cup butter in a large glass bowl then add:
1 cup brown sugar
1 cup sugar
1 cup white Karo syrup
1 can sweetened condensed milk
Directions:
Directions:
Stir well. Microwave 14 minutes on high; stir a couple of times while it is cooking. Beat with mixer for 2 minutes, pour into buttered 9 x 13 pan, freeze 1/2 hour, Cut and wrap.

 

 

 

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