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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Fruit Syrup Recipe

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This recipe for Fruit Syrup is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups fruit, pureed
1/2 package powdered pectin
4 cups sugar
3-4 T bottled lemon juice

Directions:
Directions:
Mix all ingredients together in a large pan, Bring to a boil, boil for 2 minutes or until jelly thermometer is 218 degrees, Remove from heat, skim foam. Pour into half pint or pint jars, seal and process in water bath for 10 minutes.

The same directions are followed using juice. Just crush fruit and put in a jelly bag. Allow juice to drip until you extract all of the juice. For firm fruits, add 1/2 cup water for each 3 cups of crushed fruit, simmer for 10 minutes, then place in jelly bag.
I just peel the peaches and put them in m y blender. Voila. Peach Puree. I like a little pieces though, so I chop up a couple of peaches and added them to the mix without putting them through the blender.

 

 

 

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