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English Trifle Recipe

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This recipe for English Trifle, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Alfreda Sorensen
Category:
Category:
Ingredients:  
Ingredients:  
1 angel food cake
1 large raspberry jello
1 large instant vanilla pudding
1 cool whip
1 box frozen raspberries
Directions:
Directions:
Cut up cake and place in bottom of bowl. Mix jello with cups boiling water, cup cold water. Add frozen raspberries until defrosted. Pour over cake and put in refrigerator and allow to set hours.

Mix pudding with 2 1/2 cups milk. Pour over jello and allow pudding to set up. Top with Cool Whip. Some grated chocolate can be sprinkled on top as a garnish.

 

 

 

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