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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cream Caramels Recipe

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This recipe for Cream Caramels is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups light corn syrup
1 1/2 cups whipping cream
1 cup walnuts (optional)
1/8 tsp salt
1/2 cup butter
2 tsp vanilla
Directions:
Directions:
Combine sugar, salt and syrup in a heavy saucepan and stir well. Cook rapidly to 245 degrees, stirring constantly. Add butter and cream, alternating ingredients, beginning and ending with butter. Keep boiling and stirring. Cook slowly until 240 degrees. Add vanilla and pour into a buttered pan. Let stand until cool, then cut into pieces. Wrap individual pieces in waxed paper.

 

 

 

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