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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Rellonos Recipe

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This recipe for Chicken Rellonos is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless skinless chicken breasts
½ cup monterey jack cheese
3 Tbsp diced green chilis
3 Tbsp pimento
30 Ritz crackers (crushed)
½ tsp chili powder
½ tsp cumin
2 Tbsp flour
1 egg
3 Tbsp margarine
Directions:
Directions:
Pound each breast to ¼” thick. Top each with ¼ cup cheese. Combine chilis and pimentos and sprinkle 1 Tbsp mixture on top of cheese. Roll chicken from small end, secure with toothpick if needed. Mix crumbs, cumin, and chili powder. Coat chicken rolls with flour, dip in egg, then roll in crumb mixture. Place in baking dish. Drizzle with margarine. Bake at 350 degrees for 35 to 45 minutes.

 

 

 

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