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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Caramel Popcorn Recipe

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This recipe for Caramel Popcorn is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup white sugar
1 cube margarine
1/2 cup Karo syrup
3/4 cup brown sugar
1/4 cup water
1/8 tsp cream of tartar
Directions:
Directions:
Cook to soft ball. Remove from heat and add 1/4 tsp baking soda. This will foam up. Pour over a big batch of popcorn. Delicious!

 

 

 

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