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Bavarian Mints Recipe

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This recipe for Bavarian Mints, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gina Baird

Category:
Category:

Ingredients:  
Ingredients:  
1 pound dipping chocolates
1 can sweetened condensed milk
1 square unsweetened baking chocolate
1 T butter

Directions:
Directions:
Melt the above ingredients in a double boiler over hot, not boiling water. Add 1 tsp vanilla extract and 3/4 tap pure mint extract. Spread in buttered cookie sheet. or a 9 x 13 inch glass pan. Chill and cut into squares This recipe is from my old neighbor in Rexburg, Lois Grover.

 

 

 

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