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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mexican Cornbread Casserole Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 regular can creamed corn
½ cup diced onion
1 small jar picante sauce
½ cup diced bell pepper
1 pkg jiffy cornbread mix
1 regular can ranch style beans
cheddar cheese
Directions:
Directions:
Preheat oven to 425.

Cook meat, drain, add onion & bell pepper, cook until tender. Add beans and picante sauce. Prepare jiffy mix per directions, add corn. Pour meat mixture in 9x13 pan. Add cheese on top of meat. Add cornbread mixture on top of cheese. Bake 25-30 minutes.

 

 

 

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