"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Ro-tel King Ranch Chicken Recipe

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This recipe for Ro-tel King Ranch Chicken, by , is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup margarine
1 med green bell pepper-chopped
1 med onion-chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel (hot or mild)
2 cups cubed cooked chicken
12 corn tortillas, torn in bit size
2 cups chredded cheddar cheese

Directions:
Directions:
Preheat oven to 325. In a large saucepan, cook pepper and onion in melted margarine until tender (about 5 minutes). Add soups, Rotel and chicken, stirring until blended.
In 9 X 13 pan alternately layer tortillas, soup mixture and cheese, repeating for three layers.
Bake 40 minutes or until hot and bubbling.

 

 

 

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