"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pudding Recipe

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This recipe for Apple Pudding, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ann Welling


2 cups sugar
2 eggs
2 cups flour
2 tsp cinnamon
1/2 tsp salt
2 cups raisins (optional)
1 cube butter
5 cups peeled, grated apples
2 tsp baking soda
1 tsp nutmeg
2 tsp vanilla
1 cup chopped nuts

Cream sugar and shortening. Add eggs and beat well. Stir in apples, dry ingredients, vanilla, raisins, and nuts. Grease or Pam well three foil pans provided. Divide batter evenly among the three pans and bake at 350 degrees for 35-40 minutes or until done (toothpick test). Let cool for a few minutes before covering and sealing with lid provided (or foil).




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