Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Black Eyed Peas Casserole 2 Recipe

  Tried it? Rate this Recipe:


This recipe for Black Eyed Peas Casserole 2 is from Our Family Recipes , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 pint of cooked black eyed peas
1/2 pound of ground meat
1/4 teaspoon of garlic powder
1 can of whole kernel corn
1/4 cup of chilies
1 large onion, chopped
1 can of tomatoes
1/2 cup of olives, sliced
1 package of corn bread mix
Salt & pepper to taste

Cook peas with bacon drippings. Brown ground beef in small amount of oil,
add onions, add peas, and small amount of liquid to ground meat. Add garlic,
tomatoes, corn, olives, chilies, salt and pepper to taste. Pour in casserole
dish. Prepare cornbread mix and spread on top. Bake at 400 degrees until
cornbread is done.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!