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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Scotish Eggs Recipe

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This recipe for Scotish Eggs is from Our Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boiled eggs
1 lb sausage (at room temp)
3 to 4 eggs
flour
bread crumbs
Directions:
Directions:
Boil eggs. Roll in flour. Wrap sausage around the egg (sausage at room temp). Dip in egg batter (whip 3 or 4 eggs together) this also helps with molding the sausage around the egg. Roll in bread crumbs. Deep fry – make sure you cook them long enough to cook all the way through. Then cut in halves – if they are not cooked well enough you can put them in the microwave for a few seconds until finished cooking.

 

 

 

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