Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

CAFE LATTE CHEESECAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CAFE LATTE CHEESECAKE is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cheesecake Filling:
5 ounces semisweet chocolate
2 tablespoons instant coffee
1/3 cup milk
32 ounces cream cheese, room temperature
1 cup granulated sugar
4 large eggs
1 cup sour cream
3 tablespoons flour
1 tablespoons vanilla

Chocolate Crust:
1 cup chocolate cookie crumbs (4 1/2 oz)
4 tablespoons unsalted butter
1/4 cup granulated sugar
Directions:
Directions:
Crust:

Combine the crust ingredients and press firmly into bottom and partially up sides of prepared 9-inch Springform pan. Refrigerate.

Cheesecake:

Adjust oven rack to middle position and preheat oven to 475 degrees F.

Melt the chocolate; set aside. Scald the milk and dissolve the instant coffee in milk; set aside.

Using an electric mixer, beat the cream cheese until light and fluffy and no solid pieces remain. While beating, slowly add sugar and the eggs, one at a time. Mix in the sour cream, flour, and vanilla.

Combine the melted chocolate and coffee-milk in a small bowl. Stir in 1 1/2 cups of the cream cheese mixture. Rebutter the exposed walls of springform pan. Pour in white cream cheese mixture. Drop the chocolate-coffee mixture, 1/4 cup at a time, on top of the white cream mixture.

Marble the two mixtures by cutting through with a knife. Bake 10 minutes then reduce oven temperature to 300 degrees F. and continue baking until the sides are set but center moves slightly (40 to 60 minutes).

Turn off oven, slightly open door, and let cheesecake cool in oven for 1 hour. Remove and cool to room temperature and then refrigerate at least 4 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

38W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!