"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pear and Pineapple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pear and Pineapple Pie, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts drained pears (save liquid)
1 small can pineapple, crushed
1 small can pineapple tidbits
1/4 tsp salt
2 to 3 drops lemon extract
1/2 cup cornstarch, mix well with 1/2 cup water
3/4 cup sugar
yellow food coloring (optional)

Directions:
Directions:
Dice and drain fruit. Combine fruit, sugar, salt in sauce pan and bring to boil. Thicken with cornstarch mixture. Remove from heat and add fruit, extract and food color. Cool before making pie.

Number Of Servings:
Number Of Servings:
3 2 crust pies

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!