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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lemonade Stand Pie Recipe

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This recipe for Lemonade Stand Pie is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 ounce frozen lemonade concentrate, partly thawed
1 8 ounce Cool Whip
1 quart vanilla ice cream, softened
1 graham cracker crust
Directions:
Directions:
Beat lemonade with electric beater for 30 seconds. Gradually spoon in ice cream until blended. Gently fold in Cool Whip. Freeze until mixture will mound in spoon Pour into crust. Freeze 4 hours. Remove from freezer 15 minutes before cutting.

 

 

 

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