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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Pies - Graham Cracker Cream Pie Recipe

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This recipe for Pies - Graham Cracker Cream Pie is from Fun Family Recipes From The Ages, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
The Crust
12 Graham Crackers - rolled fine
1 t flour
1/2 C shortening - part butter - melted
1/2 C sugar
1 t cinnamon

Custard Filling
3 egg yolks
1/4 cup sugar
1 t vanilla
2 C milk
2 T cornstarch

Meringue
3 egg whites
3 T of sugar
Directions:
Directions:
The Crust
Mix, as for pie- crust; take one half of mixture and pack in pie-pan

Custard Filling
Cook together until this mixture coats the spook. Pour into pie-pan

Meringue
Mix together. Spread on top of the custard

Sprinkle remaining cracker-crumb mixture over the top

Bake in a moderate oven 325 until meringue is brown
Personal Notes:
Personal Notes:
This was actually the top of a top that was stuck in Grandma recipe box. It is brown with aging and stained from cooking.

I would recommend that you use a beater or whisk to make the meringue and custard filling. The meringue should have stiff peaks

 

 

 

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