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Collard Green Soup Recipe

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This recipe for Collard Green Soup is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

2 Cans Black Eyed Peas rinsed and drained
1 Ham Hock
2 pkg Frozen Collard Greens
1 Onion diced
½ lb Bacon (fried until crispy / keep grease)
1 lb Italian Sausage (cooked and drained)
2 Cloves Garlic finely chopped
2 Cartons Chicken Broth
Water
Directions:
Directions:
In a soup pot. Saute' onion and garlic in bacon drippings until soft. add remaining ingredients and enough water to cover. Allow to simmer about 1 hour, Adding water as needed.

 

 

 

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