Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Buckwheat with veggies & chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Buckwheat with veggies & chicken is from The Brooks Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
300g uncooked buckwheat
600g chicken breast
1 broccoli
1 red bell pepper
400g mushroom
1 can (400g) diced tomatoes
frying oil
salt, pepper, thyme, paprika, cayenne
Directions:
Directions:
1. Dice the chicken & marinade in oil, thyme, paprika & cayenne.
2. Dice the bell pepper & mushrooms, saute about 15 min.
3. Cut the broccoli & place in boiling water with a bit of salt & sugar. Boil for 5 min after the water started boiling again.
4. Fry the chicken, once cooked, add tomatoes & fry for another 3 min.
5. Cook buckwheat.
6. Assemble the dish: place buckwheat, broccoli, chicken with tomatoes and peppers with mushroom into one pot. Add salt & pepper and mix well.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!