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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Recipe

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This recipe for Salsa is from Sunday Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

12 oz. Tomato Juice
10 oz. Fresh diced Tomatoes
1 med Jalapeno diced ( more seeds and membrane you remove the milder the salsa)
½ bunch Cilantro, chopped
1 sm Red onion diced
1 tsp Salt
3 tbsp. Red Wine Vinegar
3 tbsp. Oil
1 tsp Cumin
Directions:
Directions:
Add all ingredients. Chill for 2 hours. Serve

 

 

 

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