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CAJUN CARROT FRIES Recipe

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This recipe for CAJUN CARROT FRIES, by , is from Holiday recipes for a cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8-10 large carrots, peeled and cut into thin slices, like “fries”
1 tbsp. olive oil
1/4 tsp. cayenne pepper
salt and black pepper, to taste

Directions:
Directions:
Preheat oven to 450°.

Grease and/or line a large cookie sheet.

Toss the sliced carrots with olive oil, cayenne pepper, salt and black pepper.

Arrange the fries in a single layer on baking sheet and bake for 15 minutes, then flip the fries over and bake for another 10-15 minutes, until crisp. Serve warm.

 

 

 

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