Hoagie Rolls Recipe

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This recipe for Hoagie Rolls is from The Stuckey Family Cookbook (2nd Ed), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: 1 ½ teaspoons active dry yeast 1 ½ c warm water, divided 1 Tbsp sugar, divided ⅛ c vegetable oil ½ Tbsp salt 4 ¼ c flour

Directions:	Directions: In a mixing bowl, dissolve the yeast in ½ cup warm water add ½ T. sugar and then let stand about 5 minutes. Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough. Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes. Place in a greased bowl turning once to grease the top. Cover and let rise 45 minutes. Punch dough down. Turn onto a lightly floured board, divide into 8 pieces. Shape into an oval. Place 2 inches apart on a greased baking sheets. With scissors cut a ¼-inch slash across the top of each. Cover and let rise 20 minutes. Bake at 400° for 13-18 minutes until golden brown. Remove to wire racks to cool.

Number Of Servings:	Number Of Servings: 9

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Hoagie Rolls Recipe

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