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Layered Pumpkin Streusel Cake Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
PAM® Baking Spray

1-1/2 cups firmly packed light brown sugar

1 cup Ultragrain® All Purpose Flour

2 teaspoons ground cinnamon

3/4 cup butter or margarine, divided

1-1/2 cups chopped walnuts

1 pkg (18.5 oz each) yellow cake mix (2-layer size)

3 eggs, lightly beaten

1 can (15 oz each) solid-pack pumpkin

Confectioners' sugar and Reddi-wip® Original Dairy Whipped Topping, optional
Directions:
Directions:
Preheat oven to 350. Spray 12-cup fluted tube pan with baking spray; set aside. Combine brown sugar, flour and cinnamon in small bowl. Cut in 1/2 cup of the butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; set aside.

Beat the remaining 1/4 cup butter and dry cake mix in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, mixing well after each addition. Add pumpkin; beat 3 minutes, or until well blended.

Sprinkle 1/3 of the brown sugar mixture onto bottom of prepared pan; cover with 1/3 of the batter, spreading to form even layer in pan. Repeat layers 2 more times.

Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan to wire rack. Cool completely. Dust with confectioners' sugar and top with Reddi-wip just before serving, if desired. Cut into 12 slices to serve.

 

 

 

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