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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Passion Bowl Recipe

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This recipe for Chocolate Passion Bowl is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cold milk
2 packages (4-serving size each) chocolate instant pudding & pie filling1
1 (8 ounces) Cool Whip, divided
1 baked 9-inch square brownies, cooled and cut into 1-inch cubes
1 pint raspberries, cherries or strawberries
Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in one cup of the Cool Whip.

Place half of the brownie cubes in a 2-quart clear glass bowl; top with half of the pudding mix, half of the berries and half of the remaining Cool Whip. Repeat all layers.

Refrigerate at least one hour or until ready to serve. Store leftover dessert in refrigerator.

Makes 16 servings.

 

 

 

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