"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chocolate Passion Bowl Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Passion Bowl, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
3 cups cold milk
2 packages (4-serving size each) chocolate instant pudding & pie filling1
1 (8 ounces) Cool Whip, divided
1 baked 9-inch square brownies, cooled and cut into 1-inch cubes
1 pint raspberries, cherries or strawberries

Directions:
Directions:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in one cup of the Cool Whip.

Place half of the brownie cubes in a 2-quart clear glass bowl; top with half of the pudding mix, half of the berries and half of the remaining Cool Whip. Repeat all layers.

Refrigerate at least one hour or until ready to serve. Store leftover dessert in refrigerator.

Makes 16 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!