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Beer-Cheese Spread Recipe

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This recipe for Beer-Cheese Spread, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 pound) block sharp Cheddar cheese, shredded
1 small onion, minced
2 garlic cloves, minced
1/2 teaspoon hot sauce
1/4 teaspoon ground red pepper
1 (12 ounce) bottle amber beer, at room temperature (Abita Amber Beer or other amber of your chose)
Salt and pepper to taste
Garnish with thyme sprig

Directions:
Directions:
Beat together first 5 ingredients at low speed of mixer until blended. Gradually add beer, beating until blended after each addition. Beat at medium-high speed for one minute or until blended and creamy. Season with salt and pepper to taste. Cover and chill 2 hours. Garnish, if desired. Store in an airtight container in refrigerator for up to two weeks. This spread can also be frozen up to one month; thaw overnight in refrigerator.

 

 

 

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