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Snickers Cheesecake Recipe

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This recipe for Snickers Cheesecake, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Karmen's recipe box

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust (store bought is fine)
1 (8 oz.) pkg. cream cheese (light ok to use)
cup sour cream
1 cup brown sugar
cup peanut butter (optional)
1 tsp. vanilla
1 (12 oz.) tub Cool Whip
2-3 full size Snickers candy bars for filling, crushed (freezing first makes easier to crush)
1 full size Snicker candy bar for topping, crushed, frozen

Directions:
Directions:
Cream together cream cheese, sour cream, brown sugar, peanut butter and vanilla. Fold in the Cool Whip. Then add 2-3 full size crushed Snicker bars. Place in graham cracker pie crust. Top with 1 full size crushed Snicker bar. Refrigerate 4 hours before serving.

Personal Notes:
Personal Notes:
Tweaks- Double recipe, make your own graham cracker crust and serve in a cake pan.

 

 

 

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