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Swirled Chocolate Spoons Recipe

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This recipe for Swirled Chocolate Spoons, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Lefgren

Category:
Category:

Ingredients:  
Ingredients:  
Water
6 oz. Semi-sweet Chocolate, Chopped
1/2 C. Vanilla milk chips or 3 oz. white chocolate, chopped
12 heavy plastic spoons

Directions:
Directions:
Melt semi-sweet chocolate and white chocolate separately in glass bowls by placing in microwave on HIGH for 1 minute. Stir vigorously until smooth. Making one spoon at a time, dip spoon into semi-sweet chocolate, just coating front and back bowl of spoon. Drizzle about 1 tsp. melted white chocolate on front of spoon bowl. Use a wooden pick and swirl chocolates together to make a marbleized look. Set spoons on waxed paper. Let stand at room temperature until set. (2 to 3 hours). Wrap each spoon in cellophane and tie with a ribbon. Makes 12 spoons. Use to stir into hot chocolate or eat the chocolate right off the spoon.

 

 

 

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