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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sassy BBQ Sauce Recipe

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This recipe for Sassy BBQ Sauce, by , is from Recipes from the Heart , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Susie Trush


C. Chopped Onion
1 Can (8oz.) Tomato Paste
C. Packed Brown Sugar
C. Soy Sauce
1 TB. Chili Powder
tsp. Garlic Powder
2 TB. Cooking Oil
C. Water
2 TB. Prepared Mustard
1 TB. Cider Vinegar
1 tsp. Salt
Dash of Black Pepper

Cook onion in oil until tender. Add remaining ingredients. Simmer covered for 10 min. Use for chicken, ham, pork chops, spareribs, hamburgers, and hot dogs. Makes 2 C. Be prepared if your family eats this sauce on chicken, they will not eat store bought again.




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