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No-Egg Ice Cream Recipe

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This recipe for No-Egg Ice Cream, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Beth Lefgren

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pint whipping cream 1/2 quart half and half
1/2 quart 2% milk 1 cup sugar
1 1/2 Tbs. Vanilla dash of salt

Directions:
Directions:
Dissolve sugar in 2% milk, add all other ingredients and stir until blended. Put in ice cream freezer until done. Serve with fresh fruit or syrup.
I usually double this recipe for my freezer.

 

 

 

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