"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

tomato pickle Recipe

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This recipe for tomato pickle, by , is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Usda Pandit

Category:
Category:

Ingredients:  
Ingredients:  
Tomatoes: 5 lb-Cut into pieces and 3/4 to be ground with vinegar along with other masalas
Green Chili: 1/2 lb
Fresh ginger 1/2 lb
Garlic 1/4 lb
Salt 5 Tbsp or 10 dessert spoons
Red chili powder: 1 Tbsp or 2 dessert spoons
Tumeric powder: 2 Tbsp or 4 dessert spoons
Jeera Powder: 2 tbsp
Mustad seed: 2 tbsp
Methi seed: 1 tsp

Directions:
Directions:


Fry the ground masala in oil then add the green chilis, ginger, garlic paste. Stir until all of the oil rises to the top
Bottle and store. The process should take at least 4 hours.

Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Here is my recipe. It takes a long time, but once you taste it, you will not mind the lengthy process.

Saba ka fal meetha hai jo masaledar hai boh chi meetha hai!!

 

 

 

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