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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

tomato pickle Recipe

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This recipe for tomato pickle is from Alka and Sachin's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes: 5 lb-Cut into pieces and 3/4 to be ground with vinegar along with other masalas
Green Chili: 1/2 lb
Fresh ginger 1/2 lb
Garlic 1/4 lb
Salt 5 Tbsp or 10 dessert spoons
Red chili powder: 1 Tbsp or 2 dessert spoons
Tumeric powder: 2 Tbsp or 4 dessert spoons
Jeera Powder: 2 tbsp
Mustad seed: 2 tbsp
Methi seed: 1 tsp
Directions:
Directions:


Fry the ground masala in oil then add the green chilis, ginger, garlic paste. Stir until all of the oil rises to the top
Bottle and store. The process should take at least 4 hours.
Number Of Servings:
Number Of Servings:
many
Preparation Time:
Preparation Time:
4 hours
Personal Notes:
Personal Notes:
Here is my recipe. It takes a long time, but once you taste it, you will not mind the lengthy process.

Saba ka fal meetha hai jo masaledar hai boh chi meetha hai!!

 

 

 

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