"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Butterfinger Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterfinger Cake, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix OR chocolate cake mix
1 can condensed milk
1 jar caramel ice cream topping
2 Butterfinger candy bars, crushed
1 (8 ounce) container Cool Whip

Directions:
Directions:
Prepare cake according to directions on box, baking in a 13 X 9 pan. While the cake is hot, poke holes all over it with a straw.

Mix condensed milk and caramel topping together; pour over the hot cake. Sprinkle half of the candy over the milk mixture. Let cake cool for 15 minutes. Cover cake with Cool Whip. Sprinkle remaining candy over the Cool Whip. Chill for 2 hours or longer before serving.

Note: This cake is best if chilled overnight.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!