"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Punchbowl Cake Recipe

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This recipe for Punchbowl Cake, by , is from The Mitchell/Mays Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Mays

Category:
Category:

Ingredients:  
Ingredients:  
1 punch bowl
1 yellow cake mix, cooked as directed and then cooled
2 can cherry pie filling
2 small boxes vanilla instant pudding, mixed as directed
4 bananas
2 cans pineapple chunks, drained
Large container Cool Whip
Small jar maraschino cherries
Pecans

Directions:
Directions:
1st Layer: Crumble 1/2 of cooled cake layer into bottom of punch bowl.
2nd Layer: Top with 1 can of cherry pie filling.
3rd Layer: Top with layer of vanilla pudding
4th Layer: Cut up 1-2 bananas
5th Layer: Top with 1 can of pineapple
6th Layer: Top with layer of Cool Whip

Repeat Layers 1 - 6.
Top with pecans and cherries.

 

 

 

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