"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Krazy Krunch Recipe

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This recipe for Krazy Krunch, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Lee Anderson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/3 C. Sugar
1 C. butter
C. White Karo Syrup
Stir until boiling, then take off stove. Add;
1 tsp. Vanilla

Directions:
Directions:
Pour over a large bowl of popped popcorn or corn pops (found in the chip aisle).
You can add: peanuts, sliced almonds, pecans, etc.

 

 

 

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