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Peanut Butter Sheet Cake with Peanut Butter Frosting Recipe

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This recipe for Peanut Butter Sheet Cake with Peanut Butter Frosting, by , is from Blended with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
From Karmen's recipe box

Category:
Category:
 

Peanut Butter Sheet Cake


Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 cup water, bring to boil
1 cup butter
cups peanut butter
tsp. salt
cup buttermilk
1 tsp. baking soda
1 tsp. vanilla
2 eggs, slightly beaten

Directions:
Directions:
Mix together flour and sugar. Bring the water, butter, peanut butter and salt to a boil. Pour over sugar and flour. Add in the buttermilk, soda, vanilla and eggs. Mix well. Pour into a greased sheet cake pan.

Bake at 400 for 20 minutes.
 

Peanut Butter Frosting


Ingredients:  
Ingredients:  
stick butter (actually calls for 1 stick but is too greasy for me)
6 Tbsp. milk
cup peanut butter
1 lb. box of powdered sugar
1 tsp. vanilla

Directions:
Directions:
Bring the butter, milk and peanut butter to a boil. Pour over the powdered sugar. Mix in the vanilla. Spread on warm cake.

 

 

 

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