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"The belly rules the mind."--Spanish Proverb

Cream Puffs Recipe

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This recipe for Cream Puffs is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. water 1/2 C. butter or margarine
1 C. flour 4 eggs, beaten
Directions:
Directions:
Heat oven to 400. Heat water and margarine to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball. Remove from heat. Beat in eggs, a little at a time; continue beating until smooth. Drop dough by 1/4 C. 3 in apart onto ungreased baking sheet. Bake 35 - 40 minutes or until puffed and golden. Cool
Cut off tops, pull out any filaments of soft dough. Fill with pudding (or chicken salad). put on tops, sprinkle with confectioner's sugar. Refrigerate if filled or, if not filled, store in an airtight container.

 

 

 

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